True story:
On Friday (17th April – 2015), I flew from Vizag (my town) to Hyderabad so that I can catch a flight to San Francisco to attend a conference. As I had 10 hours of overlay between the flights in Hyderabad, I checked in to a lounge area so that I can watch some sports, eat food while pretending to do work on my laptop. There was a gentleman sitting in adjacent space doing some work in Excel. As I began to compose few emails, the gentleman in next sitting space asked me what I do for living. Our conversation went like this.
Me: I run a software company
He: Oh, so you must be good with computers
Me: smiles and cringes at the stereotyping
He: What is the formula to select all the blank cells in my Excel data and highlight them in Yellow color
Mind you, he had no idea that I work in Excel. We were 2 random guys in airport lounge watching sports and eating miserable food.
Me: Well, what are you trying to do?
He: You see, I am auditing this data. I need to locate all the blank rows and set them in different color so that my staff can fill up missing information. Right now, I am selecting one row at a time and filling the colors. Is there a one step solution to this problem?
Needless to say, I showed him how to do it faster, which led to an interesting 3 hours at the lounge.
End of true story.
So today, let’s understand how to find & highlight all the blank cells in the data.
Let’s take a look at the data:
Here is a sample of data.

One important thing to keep in mind:
- This data is not structured as table.
There are 3 powerful & simple methods to find & highlight blank cells.
Method 1: Selection & Highlight approach
In this method, we just select all the blank cells in one go and fill them with yellow color.
First select the entire range of cells where you data is located. Using CTRL+Arrow keys is not going to work because of the blank cells in-between. Instead, follow this:
- Select the top-left cell of your data (say B2)
- Click and drag the little rectangular box in vertical-scrollbar all the way down.
- Hold Shift and click on the very last cell (bottom-right)
Now that all the data is selected,
- Press F5 and click on Special
- Choose blanks. Click ok.
- This will select only the blank cells.
- Fill yellow (or other) color by clicking the fill icon and selecting the color
- Done!
Here is a quick demo of this:
Method 2: Filter approach
The above approach (selection & highlight) works fine if you care about blank cells anywhere. What if you just want to find & highlight only rows have blanks in a certain column. Say, you want to highlight all rows where comments are empty.
In this case,
- Select all data using the steps in method 1.
- Press CTRL+Shift+L to activate filters
- Keep the selection on & Filter the column you want to show only blank values
- Now fill yellow color
- Done!
Method 3: Conditional formatting approach
Both method 1 & method 2 have a draw back. If your data changes, you must clean up & highlight again.
This is where conditional formatting shines. You can tell Excel to highlight cells only if they are blank. Once some data is typed in (or copy pasted or connection refreshed), the color will go away automatically.
To set up conditional formatting,
- Select all the data
- Go to Home > Conditional Formatting > New rule
- Click on “Format only cells that contain”
- Change “Cell Value” option to “Blanks”
- Set up formatting you want by clicking on Formatting button
- Click ok and you are done!

This will automatically highlight all blank cells in your favorite color.
Oh wait, what if I want to highlight entire row if a certain column is blank?
You can use conditional formatting in such cases too. Follow these steps.
Assuming you want to check for blanks in Column G and your first data point is in G4.
- Select all the data (just data, no headers)
- Go to Home > Conditional Formatting > New rule
- Select rule type as “Use a formula…”
- Type the formula as
=LEN($G4)=0 - Set up formatting you want
- Click ok and you are done.

Wait a sec, What is the LEN($G4)=0 thing?
LEN() formula tells us what is the length of a cell’s content. So if a cell is blank, LEN(cell) would be 0.
$G4 is a mixed reference style. This way, even when conditional formatting is checking other columns, it still looks in column G to see if that is really empty.
Related: An introduction to Excel cell references.
Bonus tips:
Q) How to highlight if either of column G or H are blank?
A) =OR(LEN($G4)=0, LEN($H4)=0)
Q) How to highlight if both column G & H are blank?
A) =AND(LEN($G4)=0, LEN($H4)=0)
Go ahead and whack them blank cells.
How do you deal with blank cells?
Do you sneak up on an unsuspecting fellow passenger in an airport lounge and ask them how to deal with the blank problem? Do you manually select the blank cells and deal with them one at a time? Or do you use some ninja level trickery to fix the blanks?
Go ahead and tell me your blank story in the comments.
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14 Responses to “Group Smaller Slices in Pie Charts to Improve Readability”
I think the virtue of pie charts is precisely that they are difficult to decode. In many contexts, you have to release information but you don't want the relationship between values to jump at your reader. That's when pie charts are most useful.
[...] link Leave a Reply [...]
Chandoo,
millions of ants cannot be mistaken.....There should be a reason why everybody continues using Pie charts, despite what gurus like you or Jon and others say.
one reason could be because we are just used to, so that's what we need to change, the "comfort zone"...
i absolutely agree, since I've been "converted", I just find out that bar charts are clearer, and nicer to the view...
Regards,
Martin
[...] says we can Group Smaller Slices in Pie Charts to Improve Readability. Such a pie has too many labels to fit into a tight space, so you need ro move the labels around [...]
Chandoo -
You ask "Can I use an alternative to pie chart?"
I answer in You Say “Pie”, I Say “Bar”.
This visualization was created because it was easy to print before computers. In this day and age, it should not exist.
I think the 100% Bar Chart is just as useless/unreadable as Pies - we should rename them something like Mama's Strudel Charts - how big a slice would you like, Dear?
My money's with Jon on this topic.
The primary function of any pie chart with more than 2 or 3 data points is to obfuscate. But maybe that is the main purpose, as @Jerome suggests...
@Jerome.. Good point. Also sometimes, there is just no relationship at all.
@Martin... Organized religion is finding it tough to get converts even after 2000+ years of struggle. Jon, Stephen, countless others (and me) are a small army, it would take atleast 5000 more years before pie charts vanish... patience and good to have you here 🙂
@Jon .. very well done sir, very well done.
good points every one...
I've got to throw my vote into Jon's camp (which is also Stephen Few's camp) -- bars just tend to work better. One observation about when we say "what people are used to." There are two distinct groups here (depending on the situation, a person can fall in either one): the person who *creates* the chart and the person who *consumes* the chart. Granted, the consumers are "used to" pie charts. But, it's not like a bar chart is something they would struggle to understand or that would require explanation (like sparklines and bullet graphs). Chart consumers are "used to" consuming whatever is put in front of them. Chart creators, on the other hand, may be "used to" creating pie charts, but that isn't an excuse for them to continue to do so -- many people are used to driving without a seatbelt, leaving lights on in their house needlessly, and forwarding not-all-that-funny anecdotes via email. That doesn't mean the practice shouldn't be discouraged!
[...] example that Chandoo used recently is counting uses of words. Clearly, there are other meanings of “bar” (take bar mitzvah or bar none, for [...]
[…] Grouping smaller slices in pie chart […]
Good article. Is it possible to do that with line charts?
Hi,
Is this available in excel 2013?