Apply Conditional Formatting using Slicers

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Have you ever wondered about applying different Spreadsheet Formats to reports which may be send to different people and so the styling may be different for each recipient?  The Boss may get a Formal report where the Art department may get a Funky version of the same data?

No, Neither had I until recently when somebody asked me for just that:

Boss Style

CFUS01

Black & White Style

CFUS02

Funky Style

CFUS03

Blue Style

CFUS15

Of course using Conditional Formats you can highlight cells based on criteria, so why not extend that to the Whole Report Styling?

This tutorial will detail just that.

Lets get started

Download the Sample File (Excel 2013 & 2016 + only): Download Sample File

Firstly Identify your Report Area

In this case it is B8:E28

CFUS04

Note: The area above includes the header row, Row 8, but you can actually apply different CF’s to hat independently of the data area if you require

Make a list of Style Names

I have used four namely: Boss, Blue, Black & White and Funky.

CFUS06

Add an Id next to each from 1 to x in this case 4 as there are 4 entries

Convert the Table to a Table by selecting the area E2:F6

Goto Insert, Table

CFUS05

Add a Style Link cell

In a spare cell H2: add a formula like: =SUBTOTAL(4,Style[Id])

This will extract the Maximum value from the Table when the non-selected rows are hidden.

I have also Named the cell Style_Link

CFUS07

Add a Slicer

Select any cell in the Style Table and goto the Insert, Slicer menu

An Insert Slicers dialog pops up, Select Style

CFUS08

You will now have a Slicer linked to the Styles table

CFUS09

You can format the slicer as appropriate, Resize and Rename it if required

CFUS10

Apply Conditional Formats to the Report

Now select the report area and apply four Conditional Formats which will be styles according to the Useage

You normally only apply 3 styles as the default is already a style

Select B8:E28

Goto the Conditional Format, New Rule, Use a Formula menu

Apply the formula and format to suit your needs

Boss

This is my Default style when Style_Link = 1

Hence I don’t need to apply a specific style

 

Blue

This is my Conditional Format style when Style_Link = 2

CFUS11

Note: the formula used is =AND(B8<>””, Style_Link=2)

So the Conditional Format will only apply this to cells in the area with a value in them and when the Style_Link cell = 2

Black & White

This is my Conditional Format style when Style_Link = 3

CFUS12

Note: the formula used is =AND(B8<>””, Style_Link=3)

So the Conditional Format will only apply this to cells in the area with a value in them and when the Style_Link cell = 2

Funky

This is my Conditional Format style when Style_Link = 4

CFUS13

Note: the formula used is =AND(B8<>””, Style_Link=4, ISODD(Row))

So the Conditional Format will only apply this to cells in the area with a value in them and when the Style_Link cell = 4 and the Row Number is Odd

Obviously we need to apply a second Conditional Format  for when the even numbered Rows

It will use the Conditional Format formula: =AND(B8<>””, Style_Link=4, ISEVEN(Row))

You should end up with four Conditional Formats listed as:

CFUS14

Closing Notes

Although in this post I have used a Slicer to supply the user a list of Styles for choice, you could simply use a single cell with a Data Validation Drop Down or a Combo Box to control the style selection process.

The client for which this technique was applied had a dashboard and wanted to have the control appear similar to other slicers on the dashboard hence maintaining the look and feel of the dashboard.

Conclusion

You now have a tool which allows you to dynamically change the styling of your worksheet reports.

You can add extra formatting by using the Style_Link cell to say change the Decimal Places of the numbers in Column E of the report

eg: Assuming my Sales Data is in Column AA, which it is.

In E9=TEXT(AA9,CHOOSE(Style_Link,”$A 0,000.00″,”A$ 0,000″,”AU\D 0,000″,”F$ 0,000″)))

Copy down

This will apply 2 decimals to Column E when the Boss Style (1) is chosen and zero decimals for everybody else

It will also apply different currency leaders for the different styles

Style 1: Boss $A

Style 2: Black & White A$

Style 3: Boss AUD

Style 4: Funky $F

As mentioned in one of the notes above, you can apply Conditional Formatting independently to the Headers, Footers or Summary areas of the Report, your imagination is the limit.

I’m sure you can think of other modifications to the layout that can be implemented using these techniques

Other Style Links

You may be interested in these other links to worksheet styling functionality:

http://datapigtechnologies.com/blog/index.php/getting-fancy-with-your-excel-slicers/

 

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14 Responses to “Group Smaller Slices in Pie Charts to Improve Readability”

  1. jerome says:

    I think the virtue of pie charts is precisely that they are difficult to decode. In many contexts, you have to release information but you don't want the relationship between values to jump at your reader. That's when pie charts are most useful.

  2. Martin says:

    Chandoo,

    millions of ants cannot be mistaken.....There should be a reason why everybody continues using Pie charts, despite what gurus like you or Jon and others say.

    one reason could be because we are just used to, so that's what we need to change, the "comfort zone"...

    i absolutely agree, since I've been "converted", I just find out that bar charts are clearer, and nicer to the view...

    Regards,

    Martin

  3. [...] says we can Group Smaller Slices in Pie Charts to Improve Readability. Such a pie has too many labels to fit into a tight space, so you need ro move the labels around [...]

  4. Jon Peltier says:

    Chandoo -
     
    You ask "Can I use an alternative to pie chart?"
     
    I answer in You Say “Pie”, I Say “Bar”.

  5. Karl says:

    This visualization was created because it was easy to print before computers. In this day and age, it should not exist.

  6. DMurphy says:

    I think the 100% Bar Chart is just as useless/unreadable as Pies - we should rename them something like Mama's Strudel Charts - how big a slice would you like, Dear?
    My money's with Jon on this topic.

  7. Mark says:

    The primary function of any pie chart with more than 2 or 3 data points is to obfuscate. But maybe that is the main purpose, as @Jerome suggests...

  8. Chandoo says:

    @Jerome.. Good point. Also sometimes, there is just no relationship at all.

    @Martin... Organized religion is finding it tough to get converts even after 2000+ years of struggle. Jon, Stephen, countless others (and me) are a small army, it would take atleast 5000 more years before pie charts vanish... patience and good to have you here 🙂

    @Jon .. very well done sir, very well done.

    good points every one...

  9. Tim Wilson says:

    I've got to throw my vote into Jon's camp (which is also Stephen Few's camp) -- bars just tend to work better. One observation about when we say "what people are used to." There are two distinct groups here (depending on the situation, a person can fall in either one): the person who *creates* the chart and the person who *consumes* the chart. Granted, the consumers are "used to" pie charts. But, it's not like a bar chart is something they would struggle to understand or that would require explanation (like sparklines and bullet graphs). Chart consumers are "used to" consuming whatever is put in front of them. Chart creators, on the other hand, may be "used to" creating pie charts, but that isn't an excuse for them to continue to do so -- many people are used to driving without a seatbelt, leaving lights on in their house needlessly, and forwarding not-all-that-funny anecdotes via email. That doesn't mean the practice shouldn't be discouraged!

  10. [...] example that Chandoo used recently is counting uses of words. Clearly, there are other meanings of “bar” (take bar mitzvah or bar none, for [...]

  11. Good article. Is it possible to do that with line charts?

  12. Michaela says:

    Hi,

    Is this available in excel 2013?

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